Pearled Couscous with Shallots and Parsley

A really good North African side that goes well with other Mediterranean dishes.

January 24, 2025

Makes 2 to 3 portions

Lightly modified from the back of a Trader Joe’s box. Picture of the original recipes on the back of a TJs box

2 tbsp. butter
1/2 cup shallots, finely chopped

1 1/2 cup pearled couscous
1/2 large cinnamon stick
1 bay leaf
1 3/4 cups chicken broth
1/2 tsp. salt

1/4 cup parsley, minced
zest of 1/2 lemon

Steps

  1. Melt remaining 2 tablespoons butter in the same pan over medium heat. Add shallots and saute until golden.
  2. Add couscous, cinnamon, and bay leaf and stir often until couscous browns slightly.
  3. Add chicken broth and salt and bring to a boil. Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender.
  4. Remove from heat and stir in parsley and lemon zest. Season with black pepper to taste.